Yellow Squash Tea Sandwiches

Serving size ,1/12 total yield. Carbs per serving,: 1.6 grams of carb.

Ingredients:
1 ¼ cups mayonnaise
1 pound bacon, cooked crisp, drained thoroughly, and crumbled
1 green bell pepper, seeded and diced
72 slices of yellow crookneck squash (about 6 squash)

In a large bowl, combine the mayonnaise, bacon, and bell pepper, mixing by hand until completely blended.

On a large sheet of waxed paper, line up the squash rounds in three rows of 12 slices. Spread the mixture, like frosting, on all slices in two of the long rows. Stack a "frosted" slice onto another "frosted" slice and top with an "unfrosted" one. Repeat this process for an additional three rows of 12 slices. You should have 24 three-tiered sandwiches when you're finished.

Arrange the tea sandwiches on a serving platter, loosely cover with plastic wrap, and refrigerate until ready to serve.