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Tasty Almond Spice Muffins
Ingredients: 6 Tablesps Coconut Oil -- Melted 3 large eggs 3/4 Cup Water -- Filtered 1/4 Cup sweetener, Splenda bulk -- * See Note 1/4 Teasp sweetener, stevia liquid (white) 1 Teasp flavoring, maple 1 Tablesp vanilla extract 4 Teasps ground cinnamon 1 Teasp ground nutmeg 3/4 Teasp baking powder 3/4 Teasp baking soda 1/2 Teasp Salt -- To Taste 1 Cup Flax Seed Meal, Bulk, Lifestyles 1 Tablesp Expert F Grits Mix -- or 2 tsp xanthan, guar gum 1 Cup Ground Almonds -- 2 Tablesps Wheat Bran Crude 1/3 Cup Slivered Almonds -- Topping Sprinkles Preheat oven to 375F. Put 12 paper cupcake liners in a muffin tin, or panspray/oil.
In a separate bowl, mix the cinnamon and remaining ingredients and add to egg mixture; batter will be quite wet (until the fibers start to soak up the water). Bake for about 15-20 minutes. Cool on wire rack.
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