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Simple Tomato Sauce
Ingredients: Makes 1 1/2 cups 2 Tbsp. extra-virgin olive oil 1/4 cup finely diced onion 1 28-oz. can Italian plum tomatoes, well drained and finely chopped sea salt and freshly ground black pepper In a heavy pot, heat the olive oil over medium heat. Add the onion and sauté until translucent. Add the tomatoes and cook at a lively simmer until the sauce has reduced and the oil starts to bubble.
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