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Pork Pepper Stir Fry
Ingredients: 1 lb pork tenderloin 1/4 c soy sauce 2 T lime (or lemon) juice 2 crushed garlic cloves 1 t EA. oregano and thyme 1 t Brown Sugar Twin (or splenda) 2 T olive oil 1 cup red pepper, cut in thin strips 2 oz. mushrooms dash hot red pepper Cut tenderloin into 3" lengths. Cut each piece into 3/8" "sticks". Combine soy, lime, garlic, oregano, thyme and red pepper and marinate pork. Remove pork and drain WELL. Stir sweetener and not/Starch into marinade and reserve. Heat oil in pan and stir fry pork 2-3 min until browned. Remove pork from skillet. Stir fry peppers 3 min. Add mushrooms, then reserved marinade. Stir few seconds until thickens, then return pork to skillet to heat. Good with Faux Rice. Serves 3 @ 8 carbs (6 NET carbs)
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