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Meatballs Sour Cream SauceMeatballs in Sour Cream SauceIngredients: 1 lb ground beef 1/2 cup pork rinds, crushed 1/4 c tomato sauce 2 T cream 1 t Worcestershire salt, pepper, garlic powder Sour Cream Sauce Preheat oven 450F. Mix all ingredients, make small balls and bake 10 min. Turn and bake 5-10 min more. Simmer 10 min in sauce. (Can use tomato sauce as well. If using sour cream sauce, simmer meatballs in just the gravy. Stir in sour cream just before serving - sour cream should not boil). (Makes 20 meatballs @ .2 carb)_
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