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Low Carb Maple Syrup
Ingredients: 1 T maple flavor 2 cups water 24 pkgs sweet n' low 24 pkgs Splenda 1/2 t guar gum (thickening agent, found in health food store) Heat water with sweeteners and extract until boiling. Take off heat and stir in guar gum to thicken. Cool and store in refrigerator. Total: 24 carb Makes 32 T @ .8 carbs each Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well.
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