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KetchupKetchupIngredients: 3 cups canned tomatoes (pureed in blender) 2 teaspn onion powder 1/2 teaspn EA: cloves, allspice, cinnamon 1/2 cup white vinegar 2 pkgs Equal Combine all ingredients except sweetener in saucepan and simmer slowly, 1 1/2 hours, stirring often. Take off heat and stir in sweetener. Cool and pour in jar. Keeps 4 months in refrigerator. Total: 45 carb (36 NET carbs) Makes 48 T @ .75 carbs ea. We loved this, especially combined with mayo for Russian dressing. The flavor was a little unusual, not like regular ketchup.
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