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Crockpot Teriyaki SteakCrockpot Teriyaki SteakIngredients: 1 lb boneless chuck steak 1/2 c soy sauce 1 t ground ginger (1.3) 2 T oil 1 T Splenda (1.5) 1 clove crushed garlic (.9) Cut steak into 1/8" thick slices. Combine remaining ingredients in bowl. Place meat in crockpot, pour over sauce and stir. Cover and cook low heat 8 hours. Serve with Faux Rice. Difficult to produce nutritional counts as most of sauce is not used. Total Sauce: 12 carb Total Meat: 0 carbs Someone tried this and found it way too salty - you might want to cut the soy sauce if you don't tolerate salt.
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