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Crab Stuffed Zucchini
Ingredients: 2 medium zucchini 6 1/2 oz. can crabmeat 1 oz. cream cheese, softened 1/4 cup onion, chopped 1/2 med. tomato, seeded & chopped 1/2 tsp lemon juice 1 tbsp mayonnaise dash liquid smoke 1 cup mozzarella cheese, shredded (divided) Preheat oven to 350F. Discard ends of zucchini and cut in half lengthwise. Microwave 3 min. Scoop pulp of zucchini out, leaving shell. Chop pulp and mix with all ingredients, using only 1/2 cup mozzarella. Place zucchini shells in baking dish and fill with crabmeat mixture (it will overflow the shells). Top with rest of mozzarella and bake 20-30 minutes until cheese is lightly brown. Serves 2 @ 11 carb (8 NET carbs)
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