Christy Peanut Butter Cups

Melt butter and chocolate in microwave. Be careful not to burn the chocolate. Add splenda and mix well. Spoon some chocolate into a mini muffin tin pan lined with tiny paper muffin cups. Put in freezer few minutes until hard. Spoon little blob of peanut butter on top of each candy, and top with more chocolate. Freeze, and keep in freezer.

Total: 26 carb (20 NET carbs). Makes about 12 @ 1.7 carbs).

I added a little liquid Splenda to my peanut butter. These are addictive!