Chocolate Peanut Butter Parfaits

Add 2 T of cream to peanut butter and stir until blended. Whip 1/2 cup heavy cream, then fold it into the peanut butter. Pour the remaining 1 cup cream and 1 cup water into a mixing bowl. Add pudding mix and beat with wire whisk 2 min. Spoon half the pudding mix into 6 parfait glasses. Cover with whipped cream/peanut butter mixture, top with remaining pudding mix. Refrigerate.

Total 49 carb (46 NET carbs). Serves 6 @ 7 CARB.

This is rich so you could probably put it into 8 parfait cups