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Chocolate Ice Cream
Ingredients: 2 1/2 cups heavy cream 1/2 c water 2 1/2 t liquid splenda (or 3/4 c Splenda 1 t vanilla extract *COCOA SYRUP (recipe below) Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and proceed according to manufacturer's instructions. Total with powdered Splenda: 95 carbs (83 NET carbs). 6 servings @ 14 carb Total with liquid splenda: 41 carbs (29 NET carbs). Serves 6 @ 5 carb
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