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Chicken Monterrey
Ingredients: 3 boneless chicken breasts 3/4 cup barbecue sauce 6 slices bacon 6 oz shredded Cheddar Pound chicken breasts until thin. Sauté in pan until just about done. In the meantime, cook the bacon (I use the microwave). Pour about 1/4 cup barbecue sauce over each breast, top with 2 pieces of bacon, and sprinkle with cheese. Cover just until cheese melts and serve. (Serves 2 @ 7 carbs)
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