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Bread Pudding
Ingredients: 3 oz bag plain pork rinds, lightly crushed 2 eggs 1/2 cup heavy cream 1/2 cup water 1/4 cup splenda or AS 1 t vanilla 1 t cinnamon Mix cream, eggs, water, sweetener, vanilla and cinnamon. Butter 1 or 1 1/2 qt. Casserole dish. Put lightly crushed pork rinds in dish and pour liquid over. Preheat oven to 350 and let casserole sit while it preheats so pork rinds can absorb some liquid. Sprinkle with cinnamon. Bake 30-40 min until top lightly browned. Tests best warm. Total 13 carb (12 NET carbs). Serves 3 @ 4 carbs
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