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Salmon With Bacon Tomato
Ingredients: 12 oz. salmon 4 slices bacon, cooked 1 med. tomato, diced 1 t capers 2 t parsley 1/2 t prepared horseradish 1 pkg Splenda salt, pepper, olive oil Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes. In meantime, heat all ingredients except bacon. Remove salmon from oven, spoon sauce over and top with crumbled bacon.
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