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Crab Stuffed Sole
Ingredients: 1 1/2 lb sole 6 oz can crab 2 oz cream cheese 2 T mayo 1 t tabasco 1 T chives 1 egg Mix all ingredients. Lay fillets flat and top with generous amount of filling. Roll up fish and bake at 350 for 20-25 minutes. Serves 4 @ 1 carb I had extra filling that wouldn't fit on the fish, so I just spooned it into the baking dish, and cooked along with the fish. It was great, and could be used as a main dish by itself!
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