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Yummy Pumpkin Cheesecake
3 eggs 8 oz cream cheese 4 packets Splenda & 4 packets Sweet n'low 1/3 tsp maple extract 1/2 tsp vanilla 1/2 can pumpkin 1 tsp ginger 1/2 tsp nutmeg 2 tsp cinnamon 1/4 tsp salt Blend all ingredients in blender or food processor. Pour into 9" pie pan and bake at 350F for 30 min until knife comes out clean. Cool, refrigerate.
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