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Turkey Rani Cotti
Ingredients: 16 oz ricotta cheese 1 c shredded mozzarella 2 eggs 1/4 cup grated Parmesan 1 t Italian herbs pinch nutmeg salt & pepper 8 slices deli turkey breasts, sliced about the thickness of a toruntilla 1 cup tomato sauce Mix ricotta, eggs, 3/4 cup mozzarella, Parmesan and spices. Spoon filling down center of each turkey sliced, dividing evenly among 8 slices. Roll up. Spoon 1/2 cup sauce onto bottom of casserole dish. Lay rolled-up "manicotti" on sauce, top with rest of sauce. Sprinkle with remaining mozzarella. Bake at 350 until heated and cheese on top is bubbly. (Serves 4 @ 8 carbs, (7 NET carbs))
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