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Swedish Nuts
Ingredients: 1 egg white 2 cups pecan halves 2/3 cup splenda 2 tsp cinnamon 2 tbsp DaVinci SF vanilla syrup Heat oven to 300F. Grease a cookie sheet. Mix egg white and pecans until pecans coated and sticky. Mix other ingredients and stir into nuts. Spread out in single layer and bake 30 min until toasted. Total: 51 carbs.
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