Roasted Red Pepper Sauce

Process red peppers with juice and garlic in food processor. In oil, sauté onions and zucchini. Add spices. Add vinegar and cook 1 minute until liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir until melted. Add heavy cream and stir. Can serve over pork, fish or chicken.

Total: 21 carb, (14 NET carb)

Serves 2 @ 7 NET carbs