Quick Strawberry Ice Cream

Put frozen strawberries in food processor and process until chopped superfine. Add cream and sweetener and process until mixed. May need to add a little more cream.
Total: 25 carbs. 2 HUGE servings @ 12 carbs, or 3 smaller servings @ 8 carb

This is wonderful, and tastes like strawberry soft-serve (has small icy chunks of strawberry). It is rather high in carbs, though.