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Pineapple Pork Stir Fry
Ingredients: 1 lb pork tenderloin 1 T olive oil 1 red pepper, cut in strips 1/2 cup white wine 1 tsp ginger 1 tbsp green chiles 1/8 tsp cinnamon 1 tbsp chopped fresh cilantro (used dried) 8 oz bamboo shoots 1/2 cup pineapple syrup* Slice tenderloin and pound each slice flat. Sauté in oil few minutes until done and remove from pan. Sauté red pepper in little oil until crisp-tender. Reduce heat; add in rest of ingredients. Simmer until warm and serve sauce over pork. Serves 3 @ carb 5, (NET carbs 3)
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