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Lemon Mousse
Ingredients: 2 oz soft cream cheese 1/4 cup lemon juice 4 packs of Equal 1 c heavy cream 1 t lemon extract Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and heavy cream will hold "soft peaks." Refrigerate. Total: 16 carbs. Serves 4 @ 4 carbs.
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