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Cranberry Sauce
Note: Makes 4 cups, 1 carb Ingredients: 4 1/2 cups approximately 1-pound, fresh cranberries 1 1/2 cups water 2 strips orange peel 2 strips lime peel 1 cinnamon stick 6 whole cloves 1 1/2 cups Splenda 2 Tbsp. bourbon Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.
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