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Cinnamon Ice Cream
Ingredients: 2 1/2 cups heavy cream 1/2 c water 2 1/2 t liquid splenda - OR - 3/4 c Splenda 1 t vanilla extract 1 t cinnamon 2 T DaVinci's SF Cinnamon Syrup Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and proceed according to manufacturer's instructions. Total (using powdered Splenda): 38 carbs (37 NET carbs). 6 LARGE servings @ 6 carbs. Using Liquid Splenda, total carbs are 19, with 6 servings @ 3.3.
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