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Cinnamon Crisps
Ingredients: 3 oz plain pork rinds 15 pkgs Splenda 4 Tbsp butter 1 Tbsp cinnamon Put rinds in a plastic bag and drizzle melted butter over top. Add splenda and cinnamon to bag and "mush" around to coat rinds. (These are best served immediately. You can put them in a warm oven to crisp if you have any left over). I made a half bag and used liquid Splenda and it was a perfect snack for 2.
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