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Bengal Shrimp Curry
Ingredients: 1 lb shrimp 1 T olive oil 1 T curry powder 1/2 cup onion, chopped 1 tomato, chopped 1/4 cup water Sauté onions in a little oil, sprinkle with curry powder. Stir in tomato and sauté few minutes. Add shrimp, stir to coat evenly. When shrimp is done (few minutes), pour in water and stir. Serves 2 @ 8 carb (6 NET carbs)
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