Awesome Olive Paste

Serving size,1 Tablesp. Carbs per serving,: 0.7 gram of carb.

Ingredients;
2 cans black, pitted olives (11.5 ounces total dry weight)
2 Tablesps drained capers (or more, as desired)
½ cup pine nuts
1 Teasp crushed garlic in olive oil
2 Tablesps freshly chopped parsley
salt to taste
freshly ground black pepper to taste
1 Tablesp extra-virgin olive oil

Thoroughly drain olives and capers. Put all ingredients in food processor or blender. Puree to desired consistency.